Today, we had a fabulously fun day at the Magic House and I'll write more when I've uploaded the pictures. In the meantime, I wanted to capture all the cooking and prep I'm doing for Audra for her maternity leave and maybe some will still be around for the surgery too. Also, these are some of my standby recipes so this will help me remember where they are later:)
Breakfast:
Incredible Waffles - Orangette
Buttermilk Berry Muffins - Ezra Pound Cake
Blackberry Cobbler - (We will eat all this and not freeze) - How to Cook Everything
Bread:
Sweet Potato Biscuits - We made a triple batch! Orangette (via Bon Appetit)
Homemade Bread????? -- Mom, wanna email me the recipe?
Entrees:
Creamy Chicken & Chile Enchildada - (We ate, and did not freeze. This is one of Audra's) - Cooks.com
Chicken Noodle Soup - HUGE batch - AllRecipes.com (at Ali Edwards suggestion)
Muffin Meatloaf - (Cook any meatloaf recipe you like in a muffin pan) How to Cook Everything
Creamy Artichoke Pasta - We added chicken and froze half of the recipe just before adding any dairy products. I added instructions for finishing on the outside of the container. The part we did finish and eat was awesome. - AllRecipes.com
Ranch burgers??? Mom?
Pioneer Woman Chicken Tenders (have some leftovers, but may eat rather than freeze as I'm not sure how well they would keep) - Pioneer Woman
Grilling Burgers - Courtesy of Zach
Fruit/Veggies - We just are eating, not freezing these
Fried Squash
Fried Okra
Fresh Sweet Corn (Grilled by Zach-- so excited for this)
Local Peaches
Sweet Potatoes
Cantaloupe
Dessert:
Peanut Butter Cookies - Froze the dough with instructions on outer package - How to Cook Everything,
Oatmeal Raisin Cookies - Would have been better if we had slow cook oats, but still quite good. Smitten Kitchen
Berry Brown Sugar Gratin - Very excited to try this! Will have to be eaten immediately - Smitten Kitchen
Ps, Yes, I am tired and going to sleep.
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