Secondly, her blog isn't so much just about food as it is about that place where food and life intersect. The recipes of course look great, but the stories and her personal take on them make the difference. They encourage me to get up and try them rather than ponder them till later. Just this week, while reading the April issue of Bon Apetit where she is a contributor, I decided then and there to make Gougeres. (They were OK, but think I overstirred so not as airy as I'd hoped, but tasty). Third, she doesn't post random things five times a day like some, but rather more judiciously only when she finds something worth sharing. I don't mind many postings, but do want them to be quality and interesting, not just volume.
I think the Oklahoma connection drew me in as well as I started reading when I was still in DC. This was highlighted in her recent Bon Apetit article on Aunt Bill's Candy which my grandparents also love to talk about and have shared their recipe with me clipped from the Oklahoma newspaper. Therefore, I was delighted to discover this week that she is coming to OKC for a booksigning on Tuesday for her new book A Homemade Life: Stories and Recipes from My Kitchen Table
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